Olivia's
Restaurant and Wine Bar
Weekly Dinner Menu
MENU
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OPENING HOURS
Sun - Wed 6pm - 1am
Thur - Sat 6pm - 2am
Appetizers and Starters
Misoyaki Butterfish Lettuce Wraps $10
Shrimp Martini $12
Oven-Barbecued Asian Chicken Wings (8) $11
Salads
Spinach bacon salad with lemon garlic dressing
Classic Wedge Salad w Bleu Cheese dressing
Entrees
Alaea salt-crusted bone-in ribeye $28
served with truffled bacon mac & cheese with Thai basil bread crumbs
Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes.
Served with garlic-parmesan mashed potatoes.
Ricotta Cavatelli, Lobster, Shrimp, Scallop, Tomato Caper Sauce
Dessert
Crème brûlée with berries, house-made caramel and a delicate design in caramelized sugar